Beschreibung
Pineapple upside down cupcakes are a delightful twist on the classic dessert. They feature a caramelized pineapple topping and a moist cake base.
Zutaten
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 can pineapple slices
- 1/4 cup maraschino cherries
- 1/2 cup brown sugar
Anweisungen
- Preheat the oven to 350°F (175°C).
- Melt butter and mix with brown sugar to create a caramel.
- Pour caramel into the bottom of cupcake liners.
- Place pineapple slices and cherries on top of the caramel.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar, then add eggs and milk.
- Combine wet and dry ingredients until just mixed.
- Pour batter over the pineapple and cherries.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before inverting onto a plate.
Notes
- Store cupcakes in an airtight container.
- These can be made a day in advance.
- Use fresh pineapple for a fresher taste.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cupcake
- Kalorien: 200
- Zucker: 15g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 2g
- Cholesterin: 30mg
Keywords: pineapple upside down cupcakes, dessert, cupcakes