Beschreibung
A delicious no-bake pistachio cheesecake that is creamy and easy to make.
Zutaten
Skala
- 1 1/2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup pistachio pudding mix
- 1/4 cup chopped pistachios for topping
Anweisungen
- In a bowl, mix crushed graham crackers and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add pistachio pudding mix and mix well.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the cream cheese mixture.
- Spread the mixture over the crust in the pan.
- Chill in the refrigerator for at least 4 hours or until set.
- Top with chopped pistachios before serving.
Notes
- Use unsweetened pistachio pudding mix for better flavor.
- Let the cheesecake sit overnight for best results.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 15g
- Natrium: 150mg
- Fett: 22g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 4g
- Cholesterin: 50mg
Keywords: pistachio cheesecake no bake delight