Beschreibung
A delicious pistachio raspberry cake that combines nutty flavors with tangy berries.
Zutaten
Skala
- 1 cup pistachio nuts
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- Powdered sugar for dusting
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a food processor, grind the pistachio nuts until fine.
- In a bowl, cream the butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Mix in the ground pistachios, flour, baking powder, and salt until just combined.
- Gently fold in the raspberries.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
- Dust with powdered sugar before serving.
Notes
- Use fresh raspberries for best flavor.
- Store leftover cake in an airtight container.
- This cake pairs well with whipped cream.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 15g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 5g
- Cholesterin: 70mg
Keywords: pistachio raspberry cake, dessert, baking, cake recipe