Beschreibung
A flavorful Portuguese stuffing perfect for Thanksgiving.
Zutaten
Skala
- 1 loaf of crusty bread, cubed
- 1 cup of chorizo, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/2 cup of celery, chopped
- 1/2 cup of parsley, chopped
- 2 cups of chicken broth
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of paprika
- 1/2 teaspoon of thyme
- 2 eggs, beaten
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the chorizo over medium heat until browned.
- Add onion, garlic, and celery. Cook until soft.
- In a large bowl, combine the bread cubes, chorizo mixture, parsley, salt, pepper, paprika, and thyme.
- Pour in the chicken broth and mix well.
- Add the beaten eggs and stir until combined.
- Transfer stuffing to a greased baking dish.
- Bake for 30-40 minutes or until golden brown.
Notes
- This stuffing pairs well with turkey.
- You can add nuts or dried fruits for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Kochen Zeit: 40 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: Portuguese
Ernährung
- Portionsgröße: 1/2 cup
- Kalorien: 250
- Zucker: 2g
- Natrium: 600mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 8g
- Cholesterin: 70mg
Keywords: portuguese stuffing thanksgiving