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potato fritters

Potato Fritters: 6 Joyful Tips for Crispy Perfection


  • Autor: Julia marin
  • Gesamtzeit: 35 minutes
  • Ertrag: 4 servings 1x
  • Ernährung: Vegetarisch

Beschreibung

Crispy and delicious potato fritters, perfect for a snack or appetizer.


Zutaten

Skala
  • 4 medium potatoes, grated
  • 1 onion, finely chopped
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying

Anweisungen

  1. Grate the potatoes and place them in a bowl.
  2. Add the chopped onion, flour, eggs, salt, and pepper. Mix well.
  3. Heat oil in a frying pan over medium heat.
  4. Take spoonfuls of the mixture and shape them into patties.
  5. Fry the patties until golden brown on both sides.
  6. Remove and drain on paper towels.

Notes

  • Serve with sour cream or yogurt.
  • Use a non-stick pan for easier frying.
  • Adjust seasoning to your taste.
  • Prep Time: 15 minutes
  • Kochen Zeit: 20 minutes
  • Kategorie: Snack
  • Methode: Frying
  • Küche: Global

Ernährung

  • Portionsgröße: 2 fritters
  • Kalorien: 200
  • Zucker: 1g
  • Natrium: 300mg
  • Fett: 10g
  • Gesättigte Fettsäuren: 1g
  • Ungesättigte Fette: 7g
  • Trans Fat: 0g
  • Kohlenhydrate: 25g
  • Faser: 3g
  • Protein: 4g
  • Cholesterin: 50mg

Keywords: potato fritters