Beschreibung
A creamy and hearty potato soup perfect for cold days.
Zutaten
Skala
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- Chives for garnish
Anweisungen
- Heat olive oil in a pot over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add diced potatoes and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend the soup until smooth.
- Stir in heavy cream, and season with salt and pepper.
- Garnish with chives before serving.
Notes
- Use any type of potato you prefer.
- Adjust the thickness by adding more or less broth.
- For a vegan version, replace heavy cream with coconut milk.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Soup
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 300
- Zucker: 2g
- Natrium: 600mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 4g
- Protein: 5g
- Cholesterin: 40mg
Keywords: potato soup, creamy soup, vegetable soup