Beschreibung
A classic potato dish perfect for Thanksgiving dinner.
Zutaten
Skala
- 2 pounds of potatoes
- 1 cup of milk
- 1/2 cup of butter
- Salt to taste
- Pepper to taste
Anweisungen
- Peel and chop the potatoes into chunks.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter and mash the potatoes until smooth.
- Stir in milk, salt, and pepper until well combined.
- Serve warm.
Notes
- Use Yukon Gold potatoes for a creamy texture.
- Adjust milk for desired consistency.
- Add garlic for extra flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Side Dish
- Methode: Boiling and mashing
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 2g
- Natrium: 300mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 3g
- Protein: 4g
- Cholesterin: 30mg
Keywords: potatoes for thanksgiving dinner