Beschreibung
A delicious and crunchy dish featuring chicken coated in pretzel crumbs, served with a tangy mustard cheddar sauce.
Zutaten
Skala
- 4 chicken breasts
- 2 cups pretzel crumbs
- 1 cup all-purpose flour
- 2 eggs
- 1/4 cup mustard
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Dredge each chicken breast in flour, shaking off excess.
- Dip chicken in beaten eggs, then coat with pretzel crumbs.
- Place chicken on a baking sheet and bake for 25-30 minutes until cooked through.
- In a saucepan, combine mustard, cheddar cheese, and milk over medium heat. Stir until cheese melts.
- Serve chicken hot with mustard cheddar sauce drizzled on top.
Notes
- Use fresh pretzels for better crunch.
- Adjust mustard to taste for more or less tang.
- Serve with a side of vegetables or salad.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 chicken breast with sauce
- Kalorien: 450
- Zucker: 2g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 30g
- Cholesterin: 100mg
Keywords: pretzel chicken, mustard cheddar sauce, chicken recipe