Beschreibung
Oven-cooked prime rib roast with a flavorful crust.
Zutaten
Skala
- 1 prime rib roast (5–7 pounds)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt to taste
- Pepper to taste
Anweisungen
- Preheat your oven to 450°F (232°C).
- Mix olive oil, garlic, rosemary, thyme, salt, and pepper in a bowl.
- Rub the mixture all over the prime rib roast.
- Place the roast in a roasting pan, bone side down.
- Roast in the preheated oven for 20 minutes.
- Reduce oven temperature to 325°F (163°C) and continue cooking for 1.5 to 2 hours.
- Check the internal temperature; it should reach 130°F (54°C) for medium-rare.
- Remove the roast from the oven and let it rest for 20 minutes before slicing.
Notes
- Use a meat thermometer for accurate cooking.
- Let the roast rest to ensure juiciness.
- Adjust cooking time based on desired doneness.
- Prep Time: 30 minutes
- Kochen Zeit: 2 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice (4 oz)
- Kalorien: 350
- Zucker: 0g
- Natrium: 80mg
- Fett: 25g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 30g
- Cholesterin: 90mg
Keywords: prime rib roast oven