Beschreibung
Profiteroles are light pastry puffs filled with cream and topped with chocolate sauce.
Zutaten
Skala
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup chocolate chips
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a saucepan, combine water and butter; bring to a boil.
- Add flour and salt, stirring until a ball forms.
- Remove from heat and let cool slightly.
- Add eggs one at a time, mixing well after each addition.
- Pipe small mounds onto a baking sheet.
- Bake for 20-25 minutes until puffed and golden.
- Let cool, then fill with whipped cream.
- Melt chocolate chips and drizzle over filled profiteroles.
Notes
- Ensure the cream is whipped before filling.
- Serve immediately for best texture.
- Chill the chocolate sauce before serving if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 1 profiterole
- Kalorien: 150
- Zucker: 8g
- Natrium: 50mg
- Fett: 9g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 1g
- Protein: 2g
- Cholesterin: 40mg
Keywords: profiteroles, dessert, pastry, cream-filled, chocolate