Beschreibung
Crispy cheese straws made with puff pastry.
Zutaten
Skala
- 1 sheet puff pastry
- 1 cup grated cheese (cheddar or your choice)
- 1 egg, beaten
- 1 teaspoon paprika
- Salt to taste
Anweisungen
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into strips.
- Spread the grated cheese evenly over the strips.
- Sprinkle paprika and salt over the cheese.
- Fold the strips in half and twist them.
- Place on a baking sheet lined with parchment paper.
- Brush each straw with beaten egg.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Snack
- Methode: Baking
- Küche: International
Ernährung
- Portionsgröße: 1 straw
- Kalorien: 100
- Zucker: 0g
- Natrium: 150mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 7g
- Faser: 0g
- Protein: 3g
- Cholesterin: 20mg
Keywords: puff pastry cheese straws