Beschreibung
Delicious pumpkin cream cheese muffins with a rich flavor.
Zutaten
Skala
- 1 cup pumpkin puree
- 1/2 cup cream cheese
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, cream cheese, sugar, oil, eggs, and vanilla until smooth.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into muffin tins lined with paper liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Can be frozen for later use.
- Adjust spices to your taste.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Baked Goods
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 muffin
- Kalorien: 200
- Zucker: 10g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 3g
- Cholesterin: 25mg
Keywords: pumpkin cream cheese muffins