Beschreibung
A rich and creamy pumpkin pie with a cream cheese layer.
Zutaten
Skala
- 1 pre-made pie crust
- 1 cup pumpkin puree
- 1 cup cream cheese, softened
- 1 cup sugar
- 1/2 cup heavy cream
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese and sugar until smooth.
- Add pumpkin puree, eggs, vanilla, and spices. Mix well.
- Pour the mixture into the pie crust.
- Bake for 50 minutes or until set.
- Allow to cool and refrigerate for at least 2 hours before serving.
Notes
- Serve with whipped cream on top.
- Store leftovers in the refrigerator.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 22g
- Natrium: 180mg
- Fett: 18g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 36g
- Faser: 2g
- Protein: 4g
- Cholesterin: 80mg
Keywords: pumpkin cream cheese pie