Beschreibung
A delicious and creamy pumpkin cream pie with a smooth texture and rich flavor.
Zutaten
Skala
- 1 pre-baked pie crust
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together pumpkin puree, sugar, eggs, vanilla, and spices.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the pumpkin mixture.
- Pour the mixture into the pre-baked pie crust.
- Bake for 45 minutes or until set.
- Cool the pie completely before serving.
Notes
- Store leftovers in the refrigerator.
- Top with additional whipped cream if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 20g
- Natrium: 150mg
- Fett: 18g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 38g
- Faser: 2g
- Protein: 4g
- Cholesterin: 70mg
Keywords: pumpkin cream pie