Beschreibung
A delicious dessert combining pumpkin and pecans in a warm bread pudding.
Zutaten
Skala
- 4 cups of bread, cubed
- 2 cups of pumpkin puree
- 1 cup of milk
- 1 cup of heavy cream
- 3/4 cup of sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 cup of pecans, chopped
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, milk, cream, sugar, eggs, vanilla, cinnamon, and nutmeg.
- Add the cubed bread and stir until well coated.
- Fold in the chopped pecans.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes until the top is golden and the center is set.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream.
- Store leftovers in the refrigerator for up to 3 days.
- Can be made ahead and reheated before serving.
- Prep Time: 15 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 300
- Zucker: 15g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 38g
- Faser: 2g
- Protein: 6g
- Cholesterin: 100mg
Keywords: pumpkin pecan bread pudding