Beschreibung
A classic pumpkin pie recipe for a delicious dessert.
Zutaten
Skala
- 1 unbaked pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
- 3 large eggs
- 1 can (12 oz) evaporated milk
Anweisungen
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Add eggs and beat well.
- Stir in evaporated milk until smooth.
- Pour filling into the pie crust.
- Bake for 15 minutes.
- Reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
- Cool before serving.
Notes
- Serve with whipped cream.
- Store leftovers in the refrigerator.
- Can be made a day ahead.
- Prep Time: 15 minutes
- Kochen Zeit: 1 hour
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 20g
- Natrium: 200mg
- Fett: 14g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 3g
- Protein: 5g
- Cholesterin: 70mg
Keywords: pumpkin pie recipe