Thanksgiving just wouldn’t be complete without a slice of pumpkin pie, right? For my family, it’s been a cherished tradition that brings everyone together around the table. The warm spices, creamy filling, and flaky crust create an irresistible combination that fills the house with the most amazing aroma. This classic pumpkin pie recipe is not just any recipe—it’s my go-to for the holiday! It’s super easy to whip up, and trust me, the flavor is simply unbeatable. You’ll want to make this for every Thanksgiving gathering! So, grab your ingredients and let’s get started on this delicious pumpkin pie Thanksgiving treat that everyone will love!
Ingredients for Pumpkin Pie Thanksgiving
To make this delightful pumpkin pie, you’ll need just a handful of simple ingredients that come together to create magic! Here’s what to gather:
- 1 1/2 cups pumpkin puree – You can use canned or homemade, just make sure it’s pure pumpkin, not pie filling!
- 1 cup heavy cream – This gives your pie that luscious, creamy texture we all love.
- 3/4 cup sugar – Regular granulated sugar works perfectly here.
- 1 teaspoon cinnamon – For that warm, cozy flavor that screams fall.
- 1/2 teaspoon nutmeg – A little nutmeg goes a long way in enhancing the spices.
- 1/4 teaspoon ginger – Just enough to add a slight kick!
- 1/4 teaspoon salt – Balances the sweetness beautifully.
- 2 large eggs – They help bind everything together.
- 1 unbaked pie crust – You can use store-bought for convenience or make your own for that special touch!
How to Prepare Pumpkin Pie Thanksgiving
Now that you’ve got your ingredients ready, it’s time to bring this pumpkin pie to life! First, preheat your oven to 425°F (220°C). This step is crucial for that perfect crust! In a large mixing bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt. Give it a good stir until everything is well blended. Next, add in the eggs and heavy cream, and whisk until the mixture is smooth and creamy—this is where the magic happens!
Once your filling is ready, carefully pour it into your unbaked pie crust. It’s okay if it looks a bit full; that’s just more deliciousness! Bake the pie for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and continue baking for another 35-40 minutes. You’ll know it’s done when the filling is set but still has a little jiggle in the center—this ensures a creamy texture. After baking, let it cool for a bit before slicing. Enjoy the amazing aroma filling your kitchen as it cools! Trust me, it’s worth the wait!
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this delicious pumpkin pie. You’ll find about 320 calories, with 18g of fat (including 10g saturated fat), 4g of protein, and 38g of carbohydrates. It also has around 15g of sugar and 2g of fiber. Keep in mind, these values can vary based on specific ingredients and portion sizes. But hey, it’s Thanksgiving—enjoy every bite!
Why You’ll Love This Recipe
- It’s super easy to make, perfect for even beginner bakers!
- The classic flavor of pumpkin and warm spices makes it a holiday favorite.
- Quick prep time means you can whip it up and focus on family and festivities.
- The creamy filling paired with a flaky crust creates a delightful texture.
- It’s a crowd-pleaser, guaranteed to bring smiles to the Thanksgiving table.
- Leftovers (if there are any!) taste even better the next day!
Tips for Success
Want to ensure your pumpkin pie turns out absolutely perfect? I’ve got some great tips for you! First, if you’re using a homemade crust, make sure to chill it before baking—this helps prevent shrinking. Blind baking the crust for about 10 minutes before adding the filling can also help it stay nice and flaky. Keep an eye on your pie in the oven; if the edges start to brown too quickly, cover them with foil to prevent burning. Once it’s done baking, let the pie cool completely on a wire rack. This cooling time helps the filling set properly, so don’t rush it! Trust me, the wait is worth it for that creamy texture!
Variations on Pumpkin Pie Thanksgiving
If you’re looking to switch things up with your pumpkin pie, I’ve got some fun ideas! For a twist on the spices, try adding a pinch of allspice or even a dash of cloves for an extra depth of flavor. Love chocolate? Drizzle some melted chocolate over the top or mix in chocolate chips for a rich surprise. You can also experiment with different crusts; a graham cracker or ginger snap crust adds a delightful crunch! And let’s not forget toppings—whipped cream is classic, but you could also use caramel sauce or even a sprinkle of toasted pecans for a little crunch. Get creative and find your perfect pumpkin pie flavor!
Serving Suggestions
Now that you’ve baked this delightful pumpkin pie, it’s time to think about what to serve alongside it! A dollop of freshly whipped cream is a must—it’s like the cherry on top! For drinks, a warm cup of spiced apple cider or a smooth glass of eggnog pairs beautifully with the pie’s flavors. If you’re feeling fancy, a scoop of vanilla ice cream or a drizzle of caramel sauce over the pie can elevate it to a whole new level of indulgence. And don’t forget about a side of roasted turkey or savory stuffing; the contrast of flavors makes for a perfect Thanksgiving spread!
Storage & Reheating Instructions
Got leftovers? No problem! To store your delicious pumpkin pie, simply cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay fresh for about 3-4 days—if it lasts that long! When you’re ready to enjoy a slice again, I recommend gently reheating it in the oven. Preheat your oven to 350°F (175°C), place the pie on a baking sheet, and warm it for about 10-15 minutes. This will help restore that lovely, creamy texture without overcooking it. Enjoy every slice all over again!
FAQ About Pumpkin Pie Thanksgiving
Got questions about making the perfect pumpkin pie? I’ve got you covered! One common question is, How do I know when my pie is done? You’ll want to look for a filling that’s set but still has a slight jiggle in the center—that’s the key to creamy perfection! Another frequent query is, Can I make this pie dairy-free? Absolutely! You can substitute the heavy cream with coconut cream or a plant-based milk and use flax eggs instead of regular eggs. Also, many wonder, How should I serve it? I highly recommend pairing it with whipped cream, but a scoop of vanilla ice cream or a sprinkle of toasted nuts works wonders too! Lastly, Can I freeze pumpkin pie? Yes! Just wrap it tightly and freeze for up to two months. Just remember to thaw it in the fridge before serving!
Drucken
Pumpkin Pie Thanksgiving: 5 Irresistible Secrets Revealed
- Gesamtzeit: 1 hour 5 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A classic pumpkin pie recipe perfect for Thanksgiving.
Zutaten
- 1 1/2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 2 large eggs
- 1 unbaked pie crust
Anweisungen
- Preheat the oven to 425°F (220°C).
- In a bowl, mix pumpkin puree, sugar, spices, and salt.
- Add eggs and heavy cream, whisk until smooth.
- Pour the filling into the pie crust.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 35-40 minutes.
- Cool before serving.
Notes
- Serve with whipped cream.
- Can be made a day ahead.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 15g
- Natrium: 150mg
- Fett: 18g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 38g
- Faser: 2g
- Protein: 4g
- Cholesterin: 80mg
Keywords: pumpkin pie thanksgiving
