Beschreibung
Delicious pumpkin ravioli served with a rich brown butter sauce.
Zutaten
Skala
- 12 oz pumpkin ravioli
- 1/2 cup unsalted butter
- 1/4 cup fresh sage leaves
- Salt to taste
- Black pepper to taste
Anweisungen
- Cook the pumpkin ravioli according to package instructions.
- In a skillet, melt the butter over medium heat.
- Add sage leaves and cook until the butter turns golden brown.
- Season with salt and pepper.
- Toss the cooked ravioli in the brown butter sauce.
- Serve immediately.
Notes
- Use fresh ravioli for the best flavor.
- Adjust the amount of sage based on your preference.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Boiling and sautéing
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 3g
- Natrium: 400mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 10g
- Cholesterin: 30mg
Keywords: pumpkin ravioli, brown butter sauce, Italian recipe