Oh, pumpkin roll recipe, how I adore you! There’s just something magical about this dessert that instantly brings the cozy vibes of fall into my kitchen. The moment I smell that warm, spiced aroma wafting through the air, I’m transported back to autumn afternoons spent baking with my family. This delightful treat features a soft, tender sponge cake rolled around a luscious cream cheese filling, and trust me, it’s as delicious as it sounds! Perfect for holidays, gatherings, or just a sweet indulgence on a chilly day, this pumpkin roll is not only a showstopper but also surprisingly easy to make. I promise, once you try it, you’ll be hooked on this festive classic that’s sure to impress your friends and family!
Ingredients for Pumpkin Roll Recipe
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
How to Prepare Pumpkin Roll Recipe
- First things first, preheat your oven to 375°F (190°C). This ensures that your pumpkin roll bakes evenly and beautifully!
- Next, grease and line a 15×10 inch jelly roll pan with parchment paper. This step is super important—trust me, you don’t want your cake to stick!
- In a mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of salt. Whisk it all together until well blended.
- In another larger bowl, beat together 3 large eggs and 1 cup of granulated sugar until the mixture is thick and fluffy. This should take about 2-3 minutes, and it’s where the magic starts to happen!
- Now, add in 2/3 cup of canned pumpkin puree and 1 teaspoon of vanilla extract to the egg mixture. Stir until combined—oh, the smell is heavenly!
- Gradually fold the dry ingredients into the wet mixture. Be gentle here to keep that fluffy texture. Once combined, spread the batter evenly in the prepared pan.
- Bake for 15 minutes, or until the cake springs back when touched. Keep an eye on it—oven times can vary!
- Once baked, remove the pan from the oven and let it cool for a few minutes. Then, carefully invert the cake onto a clean kitchen towel dusted with powdered sugar. This helps prevent sticking and adds a sweet touch!
- Now, roll the cake and towel together tightly. Let it cool completely while rolled up—this sets the shape and makes for easier slicing later!
- While the cake is cooling, whip up the filling by beating together 1 cup of softened cream cheese, 1/2 cup of powdered sugar, and 1/4 cup of softened unsalted butter until smooth and creamy.
- Once the cake is completely cool, gently unroll it and spread the cream cheese mixture evenly over the surface. Roll the cake back up without the towel this time, and refrigerate for at least 1 hour before slicing. Patience is key here, but oh, is it worth it!
Why You’ll Love This Pumpkin Roll Recipe
- It’s a delightful blend of flavors—spiced pumpkin cake wrapped around creamy, tangy filling!
- Quick and easy to make, perfect for both beginners and seasoned bakers alike!
- A showstopper dessert that’s sure to impress at any gathering or holiday celebration!
- Great make-ahead option; just whip it up the day before and let it chill in the fridge!
- Versatile enough to serve for any occasion, whether it’s a cozy family dinner or a festive potluck!
Tips for Success with Pumpkin Roll Recipe
- Prep Your Pan Well: Make sure to grease and line your jelly roll pan properly! It’s the key to preventing the cake from sticking and tearing when you roll it up. Trust me, a little parchment paper goes a long way!
- Don’t Overbake: Keep an eye on your cake while it’s in the oven. It should spring back when lightly touched, but if you leave it too long, it can dry out. Nobody wants a dry pumpkin roll!
- Cool Completely Before Filling: Patience is your best friend here! Allow the cake to cool completely after rolling it in the towel. This helps maintain its shape and makes spreading the cream cheese filling a breeze.
- Use Fresh Spices: For the best flavor, opt for fresh ground spices instead of pre-ground ones. The difference in taste will elevate your pumpkin roll to another level!
- Chill Before Slicing: Once you’ve rolled up your pumpkin roll, refrigerate it for at least an hour. This not only helps the flavors meld but also makes slicing super easy—your pieces will look beautiful!
Variations on Pumpkin Roll Recipe
If you want to mix things up a bit with your pumpkin roll recipe, I’ve got some delicious variations that’ll keep your taste buds dancing! Trust me, these twists are just as delightful as the original!
- Chocolate Pumpkin Roll: Add 1/4 cup of cocoa powder to your dry ingredients for a rich chocolatey flavor. You can even swirl in some melted chocolate into the cream cheese filling for an extra indulgent treat!
- Nuts Galore: For a delightful crunch, fold in 1/2 cup of chopped walnuts or pecans into the batter. They add texture and a lovely nutty flavor that pairs perfectly with the pumpkin!
- Maple Cream Cheese Filling: Swap out the vanilla extract for 1 tablespoon of pure maple syrup in your cream cheese filling. It adds a warm, sweet maple flavor that’s simply irresistible!
Feel free to get creative with these variations. The best part about this pumpkin roll recipe is that it’s super adaptable, so have fun experimenting and find your favorite version!
Serving Suggestions for Pumpkin Roll Recipe
Once you’ve crafted this stunning pumpkin roll, you’re probably going to want to know how to elevate the experience even further! Trust me, there are so many delightful ways to serve this dreamy dessert that’ll have everyone coming back for more.
- Whipped Cream: A dollop of freshly whipped cream on the side adds a light and fluffy touch that complements the rich cream cheese filling beautifully. You can even sprinkle a little cinnamon on top for that extra flair!
- Hot Beverages: Pair your pumpkin roll with a warm drink like spiced chai tea, apple cider, or a classic pumpkin spice latte. The cozy flavors from the drinks will mirror the warm spices in your roll!
- Ice Cream: For a delightful contrast, serve slices of pumpkin roll with a scoop of vanilla or cinnamon ice cream. The creaminess of the ice cream melts into the cake, creating a heavenly combination!
- Fruit Compote: A homemade berry or apple compote adds a refreshing tang that cuts through the sweetness of the pumpkin roll. It’s a beautiful way to bring in some seasonal fruits!
- Other Desserts: If you’re hosting a gathering, consider serving it alongside other fall treats like pecan pie or apple crisp. The variety of flavors will create a dessert table that’s simply irresistible!
Mix and match these serving suggestions based on your mood or the occasion—there are no wrong choices! Enjoy your pumpkin roll, and watch as it becomes the star of your dessert spread!
Storage & Reheating Instructions for Pumpkin Roll Recipe
Storing your delicious pumpkin roll properly is super important to keep it fresh and tasty! Once you’ve enjoyed your first few slices, here’s how to handle the leftovers:
- Refrigeration: Wrap the pumpkin roll tightly in plastic wrap or place it in an airtight container. It’ll stay fresh in the fridge for up to 4 days. Just be sure to keep it covered so it doesn’t dry out!
- Freezing: If you want to save your pumpkin roll for later, it freezes beautifully! Wrap it tightly in plastic wrap, then add another layer of aluminum foil for extra protection. It can be frozen for up to 2 months. When you’re ready to enjoy it, let it thaw in the refrigerator overnight.
As for reheating, I recommend serving it cold or at room temperature, as the flavors really shine that way! However, if you prefer it warm, you can place individual slices in the microwave for about 10-15 seconds. Just be careful not to overheat it, or the filling might get too melty!
With these simple storage tips, your pumpkin roll will remain just as delightful as the day you made it. Enjoy every last bite!
Nutritional Information
When it comes to enjoying a delicious pumpkin roll, it’s always good to have a rough idea of what you’re indulging in! Keep in mind that nutritional values can vary based on the ingredients and brands you use, so these figures are just a guideline:
- Serving Size: 1 slice
- Calories: 230
- Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 180mg
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
So, whether you’re savoring it during the holidays or as a sweet treat on a cozy afternoon, you can enjoy every slice knowing the joy it brings is worth it! Just remember, these values can change depending on how you make your pumpkin roll, so feel free to adjust based on your favorite ingredients!
FAQ About Pumpkin Roll Recipe
Can I use fresh pumpkin instead of canned?
Absolutely! If you’d like to use fresh pumpkin, just make sure to cook and puree it until it’s smooth. It’ll add a lovely, fresh flavor to your pumpkin roll recipe. Just be aware that you might need to adjust the moisture slightly, as fresh pumpkin can vary!
How do I prevent my pumpkin roll from cracking?
To minimize cracking, be gentle when rolling the cake while it’s still warm. This helps set the cake’s shape! Also, make sure to cool it completely before adding the cream cheese filling. If it’s too warm, it can become too soft and tear.
Can I make this pumpkin roll recipe ahead of time?
You bet! This pumpkin roll actually tastes even better the next day after the flavors have had time to meld. Just prepare it in advance, refrigerate it, and slice when you’re ready to serve. It’s a fantastic make-ahead dessert!
What can I use instead of cream cheese filling?
If you’re looking for a different filling, you could try a mascarpone cheese mixture or even a whipped cream filling with a little powdered sugar and vanilla. Just ensure whatever you choose complements the pumpkin flavor beautifully!
How do I know when my pumpkin roll is done baking?
You’ll know it’s ready when the cake springs back lightly to the touch and a toothpick inserted in the center comes out clean. Keep an eye on it, as ovens can vary! If you overbake, the cake can dry out, so it’s better to be cautious.
Pumpkin Roll Recipe: 7 Irresistible Tips for Success
- Gesamtzeit: 1 hour 35 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A delicious pumpkin roll filled with cream cheese frosting.
Zutaten
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
Anweisungen
- Preheat the oven to 375°F (190°C).
- Grease and line a 15×10 inch jelly roll pan with parchment paper.
- In a bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat eggs and sugar until thick.
- Add pumpkin and vanilla to the egg mixture.
- Gradually add dry ingredients to the wet mixture.
- Spread the batter evenly in the prepared pan.
- Bake for 15 minutes or until the cake springs back when touched.
- Remove from the oven and let cool for a few minutes.
- Invert the cake onto a clean kitchen towel dusted with powdered sugar.
- Roll the cake and towel together and let cool completely.
- In a bowl, beat cream cheese, powdered sugar, and butter until smooth.
- Unroll the cooled cake and spread the cream cheese mixture evenly.
- Roll the cake back up and refrigerate for at least 1 hour before slicing.
Notes
- Use fresh spices for better flavor.
- Store leftovers in the refrigerator.
- Can be frozen for up to 2 months.
- Prep Time: 20 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 230
- Zucker: 10g
- Natrium: 180mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 1g
- Protein: 3g
- Cholesterin: 50mg
Keywords: pumpkin roll recipe
