Beschreibung
Quick and easy recipes for your Thanksgiving meal.
Zutaten
- Turkey breast – 1.5 pounds
- Olive oil – 2 tablespoons
- Garlic – 4 cloves, minced
- Salt – 1 teaspoon
- Pepper – 1 teaspoon
- Rosemary – 1 tablespoon, chopped
- Green beans – 1 pound
- Butter – 2 tablespoons
- Potatoes – 2 pounds
- Milk – 1/2 cup
- Gravy – 1 cup
Anweisungen
- Preheat the oven to 375°F.
- Rub the turkey breast with olive oil, garlic, salt, pepper, and rosemary.
- Place the turkey in a baking dish and roast for 1 hour.
- While the turkey cooks, prepare the green beans by boiling them for 5 minutes and then sautéing in butter.
- Peel and chop the potatoes, boil until tender, then mash with milk.
- Serve the turkey with green beans, mashed potatoes, and gravy.
Notes
- Rest the turkey for 10 minutes before slicing.
- Use fresh herbs for better flavor.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Kochen Zeit: 1 hour
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 2g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 5g
- Protein: 30g
- Cholesterin: 90mg
Keywords: quick and easy thanksgiving recipes