Beschreibung
These quick and easy butternut and black walnut cookies are a delightful treat.
Zutaten
Skala
- 1 cup butternut squash puree
- 1/2 cup black walnuts, chopped
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix butter and sugar until creamy.
- Add egg and vanilla extract; beat well.
- Stir in butternut squash puree.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chopped black walnuts.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Can substitute walnuts with pecans if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 120
- Zucker: 5g
- Natrium: 50mg
- Fett: 6g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 1g
- Protein: 2g
- Cholesterin: 15mg
Keywords: quick easy butternut and black walnut cookies