Beschreibung
A quick and easy recipe for an Italian cream cake.
Zutaten
Skala
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1/2 cup buttermilk
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs, buttermilk, and vanilla, mixing well.
- In a separate bowl, combine flour, baking powder, and baking soda.
- Gradually add dry ingredients to the wet mixture.
- Fold in coconut and pecans.
- Pour batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use fresh coconut for better flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Italian
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 1g
- Protein: 3g
- Cholesterin: 40mg
Keywords: quick italian cream cake