Beschreibung
Delicious raspberry crumble cookies bursting with flavor.
Zutaten
Skala
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1/2 cup chopped nuts (optional)
Anweisungen
- Preheat your oven to 350°F (175°C).
- Cream together the butter and granulated sugar.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture.
- Fold in the raspberries gently.
- In another bowl, combine brown sugar, oats, and nuts.
- Press half of the cookie dough into a baking dish.
- Spread the raspberry mixture over the dough.
- Crumble the remaining dough on top.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into squares.
Notes
- Store cookies in an airtight container.
- Use frozen raspberries if fresh are unavailable.
- Adjust sugar based on raspberry sweetness.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 8g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: raspberry crumble cookies