Beschreibung
A delicious and easy raspberry pie recipe.
Zutaten
Skala
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pie crust
Anweisungen
- Preheat your oven to 425°F (220°C).
- In a bowl, combine raspberries, sugar, cornstarch, lemon juice, and vanilla.
- Place the pie crust in a pie dish.
- Pour the raspberry mixture into the pie crust.
- Bake for 35-40 minutes until bubbly.
- Let it cool before serving.
Notes
- Use fresh raspberries for best flavor.
- Serve with whipped cream or ice cream.
- Prep Time: 15 minutes
- Kochen Zeit: 40 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 200
- Zucker: 18g
- Natrium: 150mg
- Fett: 7g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 3g
- Protein: 2g
- Cholesterin: 0mg
Keywords: raspberry pie