Beschreibung
Delicious raspberry swirl cupcakes with a creamy frosting.
Zutaten
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh raspberries
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and baking powder.
- Add butter, eggs, milk, and vanilla. Mix until smooth.
- Gently fold in raspberries.
- Pour batter into cupcake liners.
- Bake for 20-25 minutes.
- Let them cool.
- In another bowl, mix cream cheese and powdered sugar until creamy.
- Frost the cooled cupcakes with cream cheese mixture.
Notes
- Use fresh raspberries for best flavor.
- Store in an airtight container.
- Top with extra raspberries if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cupcake
- Kalorien: 220
- Zucker: 12g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 3g
- Cholesterin: 40mg
Keywords: raspberry swirl cupcakes