Beschreibung
A collection of delicious recipes for Thanksgiving.
Zutaten
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Garlic – 4 cloves, minced
- Onion – 1 large, chopped
- Carrots – 2, diced
- Celery – 2 stalks, diced
- Chicken broth – 4 cups
- Stuffing mix – 1 box
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Pumpkin pie – 1 (store-bought or homemade)
Anweisungen
- Preheat oven to 350°F (175°C).
- Prepare turkey by rubbing butter, salt, and pepper all over.
- Stuff the turkey with onion, garlic, carrots, and celery.
- Place turkey in a roasting pan and pour chicken broth around it.
- Cover with foil and roast for 2-3 hours, basting occasionally.
- Remove foil and roast for an additional hour until golden brown.
- Cook green beans in boiling water for 5-7 minutes.
- Serve turkey with stuffing, green beans, and cranberry sauce.
- Enjoy pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- Use leftover turkey for sandwiches.
- Make stuffing a day ahead for convenience.
- Prep Time: 30 minutes
- Kochen Zeit: 4 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice of turkey with stuffing
- Kalorien: 450
- Zucker: 5g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 3g
- Protein: 35g
- Cholesterin: 100mg
Keywords: Thanksgiving recipes, turkey recipes, holiday meals