Beschreibung
This dish features red cabbage, a nutritious and colorful vegetable.
Zutaten
Skala
- 1 medium red cabbage, shredded
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
Anweisungen
- Heat olive oil in a large pan over medium heat.
- Add shredded red cabbage and sauté for 5 minutes.
- Stir in apple cider vinegar, salt, sugar, and black pepper.
- Cook for an additional 10 minutes until tender.
- Serve warm or at room temperature.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- This dish pairs well with grilled meats.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Side Dish
- Methode: Sauté
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 50
- Zucker: 3g
- Natrium: 200mg
- Fett: 3g
- Gesättigte Fettsäuren: 0.5g
- Ungesättigte Fette: 2.5g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 4g
- Protein: 2g
- Cholesterin: 0mg
Keywords: red cabbage, vegetable dish, healthy side