Beschreibung
A delicious twist on classic banana pudding with red velvet flavors.
Zutaten
Skala
- 1 box red velvet cake mix
- 1 cup milk
- 1 cup heavy cream
- 1 cup vanilla pudding mix
- 4 ripe bananas, sliced
- 1 cup whipped topping
- 1/2 cup chocolate chips
Anweisungen
- Prepare the red velvet cake mix according to package instructions.
- Bake and let the cake cool completely.
- In a bowl, combine milk and vanilla pudding mix; whisk until thickened.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the pudding mixture.
- Cut the cooled cake into small squares.
- In a serving dish, layer cake squares, sliced bananas, and pudding mixture.
- Repeat layers until all ingredients are used.
- Top with whipped topping and chocolate chips.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use ripe bananas for better flavor.
- Can substitute chocolate chips with nuts if desired.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Layering
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 320
- Zucker: 22g
- Natrium: 180mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 1g
- Protein: 5g
- Cholesterin: 50mg
Keywords: red velvet banana pudding, dessert, layered pudding