Red Velvet Brownie Bites: 7 Delightful Reasons to Indulge

Oktober 15, 2025

By:

Julia marin

Oh my goodness, let me tell you about these red velvet brownie bites! They’re like little pieces of heaven, with their rich, fudgy texture and that stunning red color that just screams “I’m special!” The first time I made them, I couldn’t believe how simple they were to whip up, and the moment I took that first bite, I was hooked. The combination of chocolatey goodness and cream cheese frosting is just divine. Trust me, whether you’re hosting a gathering or just craving something sweet, these brownie bites will steal the show! Plus, they look so adorable on a platter—everyone will want to grab one (or two!). So, let’s dive into this delightful recipe that’s sure to become a favorite in your home just like it is in mine!

Ingredients List

(Don’t worry if you don’t have everything on hand; I often improvise based on what I have! But here’s the classic list you’ll need to make these scrumptious red velvet brownie bites.)

1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 cup sugar
1/2 cup unsalted butter, melted
2 large eggs
1 tablespoon red food coloring
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cream cheese, softened
1/4 cup powdered sugar

Make sure to have your ingredients prepped and measured out before you start—it’s so much easier that way! You’ll want your butter melted and your cream cheese softened for that dreamy frosting. And don’t skip the red food coloring; it’s what gives these bites their signature look and festive flair!

How to Prepare Red Velvet Brownie Bites

Let’s get down to the fun part—making these delightful red velvet brownie bites! I promise, it’s easier than you think, and before you know it, your kitchen will be filled with the most amazing aroma. Here’s how to do it step by step:

First, preheat your oven to 350°F (175°C). This is crucial for baking them perfectly, so don’t skip this step!
In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Give it a good mix to ensure everything is well combined.
In another bowl, combine the sugar, melted butter, eggs, red food coloring, and vanilla extract. I like to use a whisk for this part to make sure it’s all nice and smooth.
Next, gently fold the dry ingredients into the wet mixture. Trust me, don’t overmix—just combine until you see no dry flour. A few lumps are totally fine!
Now, grab your greased mini muffin tin and pour the batter in, filling each cup about two-thirds full. This will allow them to puff up beautifully without overflowing.
Pop them in the oven and bake for about 15 to 20 minutes. I usually check them at the 15-minute mark. You’ll know they’re done when a toothpick inserted in the center comes out clean or with just a few moist crumbs.
Once they’re out of the oven, let them cool in the tin for about 5 minutes. This helps them set up a bit and makes it easier to remove them without falling apart.
After that, transfer the brownie bites to a wire rack to cool completely. This is the hardest part—waiting! But trust me, they’ll be so much better once they’re cooled down.
While they’re cooling, whip up the cream cheese frosting by mixing the softened cream cheese and powdered sugar in a bowl until it’s smooth and creamy. It should be irresistible!
Finally, once the brownie bites are completely cool, frost them generously. You can even get creative with the frosting—swirls, peaks, or just a simple spread—whatever suits your fancy!

And there you have it—delicious red velvet brownie bites ready to impress! Just try to resist eating them all at once; I know it’s tough, but you’ll want to share these little gems with friends and family!

Why You’ll Love This Recipe

Oh, where do I even begin? These red velvet brownie bites are not just a treat for your taste buds; they’re an experience! Here’s why I think you’ll absolutely fall in love with this recipe:

Quick Preparation: It only takes about 15 minutes to whip up the batter, and then they bake in just 15 to 20 minutes! Perfect for those last-minute cravings or surprise guests.
Rich Flavor: The combination of chocolate and a hint of vanilla creates a decadent flavor profile that’s hard to resist. And let’s not forget that luscious cream cheese frosting—it’s the cherry on top!
Visually Stunning: The vibrant red color makes these brownie bites stand out on any dessert table. They’re as delightful to look at as they are to eat!
Perfectly Portion-Sized: These mini bites are just the right size for a sweet indulgence—no guilt involved! You can easily pop one (or three!) in your mouth without feeling like you’ve overdone it.
Kid-Friendly: Kids adore these little treats! They’re fun, colorful, and just sweet enough to be a hit at birthday parties or school events.
Versatile: You can easily customize them! Add chocolate chips, nuts, or even a drizzle of caramel for a fun twist. The possibilities are endless!

Seriously, once you try these red velvet brownie bites, you’ll see why they’re a favorite in my kitchen! They’re just too good to resist, and I can’t wait for you to enjoy them, too!

Tips for Success

Ah, let’s make sure your red velvet brownie bites turn out absolutely perfect! I’ve learned a few tricks along the way that I’m excited to share with you. With these tips, you’ll be a brownie bite pro in no time!

Measure Accurately: Use a kitchen scale if you have one—baking is all about precision! If you’re using measuring cups, be sure to spoon the flour into the cup and level it off with a knife. This avoids packing it in, which can lead to dry brownie bites.
Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough brownie bites, and we want them soft and fudgy, right? A few lumps are totally okay!
Check for Doneness: Every oven is a bit different, so keep an eye on your brownie bites as they bake. Start checking at the 15-minute mark. If a toothpick comes out with a few moist crumbs, they’re perfect! If it comes out wet, give them a couple more minutes.
Cool Before Frosting: I know it’s tempting to frost them right out of the oven, but let them cool completely first. Otherwise, that cream cheese frosting will melt right off, and we definitely don’t want that!
Use Room Temperature Ingredients: For the frosting, make sure your cream cheese is softened to room temperature. It mixes up much smoother this way, leading to that creamy consistency we all love.
Have Fun with the Frosting: Don’t be shy! Get creative with how you frost them. You can use a piping bag for fancy swirls or just spread it on with a knife for a more rustic vibe. Either way, they’ll taste amazing!
Experiment with Mix-Ins: If you want to switch things up, try adding chocolate chips or nuts to the batter. Just remember to keep the total volume about the same to ensure they bake evenly. A little twist can make a big difference!

These little tips are what I swear by to make the best red velvet brownie bites. Trust me, follow these and you’ll be the star of your next gathering with these delightful treats!

Variations of Red Velvet Brownie Bites

Okay, let’s talk about how you can put your own spin on these already fabulous red velvet brownie bites! The beauty of this recipe is its versatility, and I love to experiment with different flavors and textures. Here are some of my favorite variations that you can easily try:

Chocolate Chip Madness: Add about half a cup of chocolate chips to the batter for an extra dose of chocolatey goodness. The melty chocolate chunks add a delightful contrast to the velvety red base!
Nuts About Nuts: For a little crunch, toss in some chopped walnuts or pecans. They not only enhance the texture but also add a lovely nutty flavor that complements the sweetness of the brownie bites.
Minty Fresh: Want to give your brownies a refreshing twist? Add a teaspoon of peppermint extract to the batter. It’s perfect for the holidays or whenever you want that cool minty flavor paired with chocolate!
Caramel Drizzle: Drizzle some warm caramel sauce over the frosted brownie bites for a decadent touch. The gooey caramel adds a rich sweetness that pairs beautifully with the cream cheese frosting.
Spiced Up: Want to add a touch of warmth? Mix in a pinch of cinnamon or nutmeg to the batter. These spices will give your brownie bites a cozy flavor that’s perfect for fall.
Different Frostings: While cream cheese frosting is a classic, don’t be afraid to get creative! Try a chocolate ganache for a richer taste, or even a vanilla buttercream if you want something sweeter. You could also experiment with flavored frostings like orange or almond!
Layered Delight: For an impressive dessert, layer your brownie bites with frosting and crushed cookies or sprinkles in between. It’s like a mini dessert parfait that looks as good as it tastes!

These variations can completely change the vibe of your red velvet brownie bites, so feel free to mix and match to find your favorites. I can’t wait for you to try these out—each bite will be a delightful surprise!

Storage & Reheating Instructions

Now, let’s talk about how to keep those delicious red velvet brownie bites fresh and fabulous! I know it’s hard to believe, but if you happen to have any leftovers (which is rare in my house!), here’s how to store them properly to maintain that glorious texture and taste.

First off, make sure to let your brownie bites cool completely before storing them. This step is crucial because if they’re warm, they can create condensation in the container, making them soggy. Nobody wants soggy brownie bites, right?

Once they’re cool, place them in an airtight container. I love using a container that’s just the right size to avoid too much air in there—this helps keep them nice and soft. You can layer them with parchment paper between each row to prevent them from sticking together. They’ll store well in the refrigerator for up to a week.

If you want to keep them for longer (like, “I can’t wait for a rainy day to indulge!” kind of longer), you can freeze them! Just wrap each brownie bite individually in plastic wrap and then pop them into a freezer-safe bag or container. They’ll stay good for about 2 months in the freezer. When you’re ready to enjoy, simply thaw them in the fridge overnight. No need to reheat unless you want that fresh-out-of-the-oven feel!

Speaking of reheating, if you do decide to warm them up, just pop them in the microwave for about 10-15 seconds. This will soften them up and make that cream cheese frosting a little melty—oh, yum! Just be careful not to overheat them, or they might dry out.

So, there you have it! With these simple storage and reheating tips, you can enjoy your red velvet brownie bites any day of the week! Trust me, they’re just as delightful, even after a few days!

Nutritional Information

Alright, let’s chat about the nutritional goodness in these delightful red velvet brownie bites! Now, I know it’s not all about the numbers, but it’s nice to have an idea of what you’re indulging in, right? Here are the typical values per brownie bite, based on standard ingredients:

Calories: 120
Sugar: 10g
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keep in mind that these values are estimates, and they can change a bit based on the specific brands or variations you use. But hey, it’s all about balance, right? Enjoy these treats in moderation, and you’ll be just fine! Happy baking and indulging!

FAQ Section

I’ve gathered some of the most common questions folks ask about these scrumptious red velvet brownie bites, along with my answers. I want to make sure you have all the info you need to whip up these delightful treats with confidence!

Can I use a different type of flour?
Absolutely! If you want to make them gluten-free, you can try using a gluten-free all-purpose flour blend. Just make sure it has xanthan gum in it to help with texture. They’ll still be delicious!

What if I don’t have red food coloring?
No worries! You can skip it for a more chocolatey brownie flavor, or if you want a similar effect, you could use beet juice for a natural red tint. Just keep in mind that the flavor might change slightly.

Can I make these without cream cheese frosting?
Of course! If cream cheese frosting isn’t your thing, you can use a simple vanilla buttercream or even a chocolate ganache. They’ll still taste amazing with whatever frosting you choose!

How should I serve these brownie bites?
These little beauties are perfect as is, but if you want to elevate them, consider serving them with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce. They might just become the star of your dessert table!

What can I use instead of eggs?
If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help keep them moist and delicious!

How do I know when they’re done baking?
Great question! Start checking at the 15-minute mark. Insert a toothpick into the center, and if it comes out with a few moist crumbs, they’re ready! If it comes out wet, give them a couple more minutes.

Can I make these in advance?
Definitely! These red velvet brownie bites are perfect for making a day ahead. Just store them in an airtight container in the fridge after they’ve cooled completely. They’ll taste just as delicious the next day!

What’s the best way to store leftovers?
To keep your brownie bites fresh, store them in an airtight container at room temperature for up to a week. If you need them to last longer, freeze them individually wrapped in plastic wrap, and they’ll be good for about 2 months!

With these FAQs answered, you’re all set to dive into making your red velvet brownie bites! If you have any other questions, feel free to reach out. Happy baking!

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Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.