Beschreibung
A rich and creamy red velvet cheesecake with a chocolate cookie crust.
Zutaten
Skala
- 2 cups crushed chocolate sandwich cookies
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
Anweisungen
- Preheat the oven to 325°F (160°C).
- Mix crushed cookies with melted butter and press into the bottom of a springform pan.
- In a bowl, beat cream cheese and sugar until smooth.
- Add sour cream, eggs, vanilla, cocoa powder, and red food coloring. Mix well.
- Pour the cheesecake mixture over the crust.
- Bake for 50-60 minutes until set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- Use gel food coloring for a more vibrant color.
- Top with whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 300mg
- Fett: 24g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 6g
- Cholesterin: 100mg
Keywords: red velvet cheesecake, cheesecake, dessert, red velvet