Beschreibung
Delicious red velvet cinnamon rolls with cream cheese frosting.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon red food coloring
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, melted butter, egg, vanilla, and red food coloring.
- Mix the wet ingredients into the dry ingredients until combined.
- Roll out the dough on a floured surface into a rectangle.
- Spread softened cream cheese over the dough.
- Sprinkle brown sugar and cinnamon on top.
- Roll up the dough tightly and cut into slices.
- Place rolls in a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Let cool, then top with powdered sugar and serve.
Notes
- Use gel food coloring for a more vibrant color.
- Store leftovers in an airtight container.
- Reheat in the microwave for a few seconds before serving.
- Prep Time: 30 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 roll
- Kalorien: 250
- Zucker: 12g
- Natrium: 200mg
- Fett: 9g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 38g
- Faser: 1g
- Protein: 4g
- Cholesterin: 30mg
Keywords: red velvet cinnamon rolls, cinnamon rolls, dessert, baking