Beschreibung
Delicious and moist red velvet muffins with a hint of cocoa.
Zutaten
Skala
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
Anweisungen
- Preheat oven to 350°F (175°C).
- Line a muffin tin with paper liners.
- In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cocoa powder.
- In another bowl, combine oil, buttermilk, eggs, food coloring, and vanilla.
- Mix wet ingredients into dry ingredients until just combined.
- Fill muffin cups about 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store muffins in an airtight container.
- Great with cream cheese frosting.
- Can add chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 muffin
- Kalorien: 200
- Zucker: 18g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 1.5g
- Ungesättigte Fette: 8.5g
- Trans Fat: 0g
- Kohlenhydrate: 26g
- Faser: 1g
- Protein: 3g
- Cholesterin: 25mg
Keywords: red velvet muffins, dessert, baking