If you’ve ever wanted to impress your friends and family with a dessert that’s both delicious and ridiculously easy, then this peach cobbler recipe is for you! I remember the first time I made this; it was a sunny summer afternoon, and the smell of fresh peaches filled the kitchen as I mixed everything together. It was a delightful reminder of my grandmother’s kitchen, where the joy of baking was always in the air. This cobbler is so simple to whip up, and the best part? You don’t need any fancy techniques! Just pour, bake, and enjoy the warm, gooey goodness that’ll have everyone asking for seconds!
Ingredients for Ridiculously Easy Peach Cobbler
To make this ridiculously easy peach cobbler, you’ll need just a few simple ingredients that come together beautifully. Grab 4 cups of fresh peaches, sliced into juicy pieces that bring all the flavor. You’ll also need 1 cup of sugar to sweeten things up, along with 1 cup of all-purpose flour for that perfect texture. Don’t forget 1 cup of milk to bind it all together and 1/2 cup of melted butter, which adds a rich, delightful taste. Finally, a tablespoon of baking powder and a pinch of salt will help everything rise and balance the sweetness. That’s it—simple, right?
How to Prepare Ridiculously Easy Peach Cobbler
- First things first, preheat your oven to 350°F (175°C). This ensures your cobbler bakes evenly and gets that lovely golden crust.
- In a large bowl, toss the sliced peaches with half of the sugar. This will draw out their sweet juices and make them even more delicious. Let them sit while you prepare the batter.
- In another bowl, mix together the flour, remaining sugar, baking powder, and salt. This is your dry mixture that will give the cobbler its structure.
- Add the milk to the dry ingredients and stir just until smooth. You don’t want to overmix—just combine until it looks creamy and inviting.
- Now, pour the melted butter into a baking dish, letting it coat the bottom. This is crucial because it creates that heavenly, buttery base.
- Next, pour the batter over the butter. Do NOT stir! Just let it sit there, trust me on this one.
- Finally, spread the juicy peaches evenly on top of the batter. This layering is what gives you that beautiful cobbler top!
- Pop it in the oven and bake for 45-50 minutes, or until the top is golden brown and bubbly. Your kitchen will smell amazing!
Why You’ll Love This Recipe
- It comes together in just about 15 minutes of prep time—perfect for those busy summer days!
- This recipe is super easy to follow, making it ideal for cooks of all skill levels.
- The flavor is simply divine, with juicy peaches and a buttery, golden crust that’s hard to resist.
- It’s a crowd-pleaser that works great for family gatherings, potlucks, or just a sweet treat at home.
- Serve it warm with a scoop of ice cream for the ultimate dessert experience!
Tips for Success
To make your ridiculously easy peach cobbler truly shine, start with ripe, fresh peaches—look for ones that yield slightly to pressure and smell fragrant. If they’re not in season, frozen peaches work beautifully too, just thaw them beforehand. When mixing your batter, be careful not to overmix; a few lumps are totally fine! Also, don’t skip the melted butter at the bottom of the dish—this creates that irresistible crispy edge. If you want a little extra flavor, try adding a sprinkle of cinnamon or nutmeg to the peaches before layering them. And remember, letting the cobbler cool slightly before serving enhances the flavor and makes it easier to slice. Trust me; you’ll be glad you did!
Nutritional Information
This ridiculously easy peach cobbler is not just a treat for the taste buds but also offers some nutritional insights to keep in mind. Each slice contains approximately 250 calories, with about 10 grams of fat and 3 grams of protein. In terms of carbohydrates, you’re looking at around 35 grams, including 20 grams of sugar. Keep in mind that these values are estimates and can vary based on the ingredients you use and portion sizes. It’s a delightful balance of indulgence and comfort, perfect for enjoying without too much guilt!
FAQ About Ridiculously Easy Peach Cobbler
Got questions about this ridiculously easy peach cobbler? I’ve got answers! Let’s dive into some common queries.
Can I use frozen peaches instead of fresh? Absolutely! Frozen peaches work great in this recipe. Just thaw them and drain any excess liquid before mixing them in. They’ll still give you that delicious, gooey texture.
What if my peaches aren’t sweet enough? No worries! You can adjust the sugar in the recipe based on the sweetness of your peaches. Start by adding a little more sugar to the peach mixture, tasting as you go!
Can I make this cobbler ahead of time? Yes, you can prepare the batter and peaches and store them separately in the fridge. Just assemble and bake when you’re ready to serve for that fresh-out-of-the-oven goodness!
How do I know when it’s done baking? Keep an eye on that golden brown top! When it’s bubbly and the edges are crispy, it’s time to take it out. A toothpick inserted in the center should come out clean.
What’s the best way to serve this cobbler? I love serving it warm with a generous scoop of vanilla ice cream on top. The melting ice cream and warm cobbler create a heavenly dessert experience!
Storage & Reheating Instructions
If you happen to have any leftovers of this ridiculously easy peach cobbler (which is rare, trust me!), storing it is simple. Just cover the dish with plastic wrap or transfer the cobbler to an airtight container and pop it in the refrigerator. It should stay fresh for about 3-4 days. When you’re ready to enjoy it again, simply reheat individual servings in the microwave for about 30-40 seconds, or until warmed through. You can also place it in a preheated oven at 350°F (175°C) for about 10-15 minutes. Enjoy that warm, comforting flavor all over again!
Serving Suggestions
When it comes to serving my ridiculously easy peach cobbler, the options are simply delightful! I always recommend a generous scoop of vanilla ice cream on top, allowing it to melt slightly into the warm, gooey cobbler. It creates this dreamy combination that’s hard to resist! If you want to switch things up, try a dollop of freshly whipped cream—it adds a light, airy touch that complements the sweet peaches beautifully. For an extra special treat, drizzle some caramel or chocolate sauce over the top. Trust me, no matter how you serve it, this cobbler will steal the show at any gathering!
Call to Action
I’d love to hear how your ridiculously easy peach cobbler turns out! If you give it a try, please leave a comment below and let me know what you think. And if you enjoyed this recipe, don’t forget to rate it! Sharing your experience helps others discover this delicious dessert. Feel free to share your photos on social media too—let’s spread the peach cobbler love! Happy baking!
Drucken
Ridiculously Easy Peach Cobbler: 7 Steps to Delight
- Gesamtzeit: 1 hour 5 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
This is a ridiculously easy peach cobbler recipe that anyone can make.
Zutaten
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sliced peaches with half of the sugar.
- In another bowl, combine the flour, remaining sugar, baking powder, and salt.
- Add milk to the dry ingredients and stir until smooth.
- Pour the melted butter into a baking dish.
- Pour the batter over the butter, but do not stir.
- Spread the peaches evenly on top of the batter.
- Bake for 45-50 minutes until golden brown.
Notes
- Serve warm with ice cream.
- Can substitute frozen peaches if fresh ones are unavailable.
- Adjust sugar based on the sweetness of the peaches.
- Prep Time: 15 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 3g
- Cholesterin: 25mg
Keywords: peach cobbler, easy dessert, summer dessert
