Beschreibung
A delightful no-bake dessert made with Ritz crackers and salted caramel.
Zutaten
Skala
- 2 cups Ritz crackers
- 1 cup salted caramel sauce
- 1 cup whipped cream
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1/4 cup milk
Anweisungen
- Crush the Ritz crackers into fine crumbs.
- In a bowl, mix the cream cheese, powdered sugar, and milk until smooth.
- Fold in the whipped cream gently.
- Layer the cracker crumbs at the bottom of a dish.
- Spread a layer of the cream mixture over the crumbs.
- Drizzle salted caramel sauce over the cream.
- Repeat layers until ingredients are used.
- Finish with a layer of whipped cream and caramel on top.
- Refrigerate for at least 4 hours before serving.
Notes
- Use homemade or store-bought salted caramel sauce.
- Let the cake chill overnight for best flavor.
- You can add nuts for extra crunch.
- Prep Time: 30 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 15g
- Natrium: 200mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: ritz cracker salted caramel icebox cake