Beschreibung
A simple and delicious recipe for roast potatoes and carrots.
Zutaten
Skala
- 500g potatoes, peeled and cut into chunks
- 300g carrots, peeled and cut into sticks
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
Anweisungen
- Preheat your oven to 200°C (400°F).
- In a large bowl, combine potatoes and carrots.
- Add olive oil, salt, pepper, and rosemary. Toss to coat.
- Spread the mixture on a baking tray in a single layer.
- Roast in the oven for 30-35 minutes, turning occasionally.
- Check for doneness; they should be golden and tender.
- Serve warm.
Notes
- Adjust the seasoning to your taste.
- You can add other vegetables like onions or bell peppers.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 220
- Zucker: 3g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 9g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 4g
- Protein: 3g
- Cholesterin: 0mg
Keywords: roast potatoes, roast carrots, side dish