Beschreibung
Easy roast turkey recipe for Thanksgiving.
Zutaten
Skala
- 1 whole turkey (12–14 pounds)
- 1/2 cup unsalted butter, softened
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 cups chicken broth
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
Anweisungen
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- In a bowl, mix butter, salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Rub the butter mixture all over the turkey, including under the skin.
- Place the onion, carrots, and celery inside the turkey cavity.
- Place the turkey on a rack in a roasting pan and pour chicken broth into the pan.
- Roast the turkey for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 30 minutes before carving.
Notes
- Use a meat thermometer for accurate cooking.
- Cover the turkey with foil if it browns too quickly.
- Save the drippings for gravy.
- Prep Time: 30 minutes
- Kochen Zeit: 3-4 hours
- Kategorie: Main Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 0g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 40g
- Cholesterin: 120mg
Keywords: roast turkey recipes thanksgiving easy