Beschreibung
A classic roast turkey recipe perfect for Thanksgiving.
Zutaten
Skala
- 1 whole turkey (12–14 pounds)
- 1/2 cup unsalted butter, softened
- 2 cups chicken broth
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 1 onion, quartered
- 2 carrots, chopped
- 2 stalks celery, chopped
Anweisungen
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- Rub the softened butter all over the turkey, including under the skin.
- Season the turkey with salt, pepper, garlic powder, onion powder, rosemary, thyme, and sage.
- Stuff the cavity with onion, carrots, and celery.
- Place the turkey breast side up in a roasting pan.
- Pour chicken broth into the bottom of the pan.
- Cover the turkey loosely with aluminum foil.
- Roast for about 3 hours, removing the foil for the last 30 minutes to brown the skin.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the turkey rest for 20-30 minutes before carving.
Notes
- Make sure the turkey is completely thawed before cooking.
- You can use herbs of your choice for seasoning.
- For extra flavor, brine the turkey a day before roasting.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 0g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 40g
- Cholesterin: 120mg
Keywords: roast turkey recipes thanksgiving