Beschreibung
Roasted carrots make a perfect side dish for Thanksgiving.
Zutaten
Skala
- 2 lbs carrots, peeled and cut into sticks
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp honey
- 1 tsp thyme
Anweisungen
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the carrots with olive oil, salt, and pepper.
- Spread the carrots on a baking sheet.
- Drizzle honey over the carrots.
- Sprinkle thyme on top.
- Roast for 25-30 minutes or until tender.
- Serve warm.
Notes
- Choose fresh, firm carrots.
- Adjust honey for sweetness preference.
- Can add other herbs like rosemary.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Oven Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 120
- Zucker: 6g
- Natrium: 200mg
- Fett: 4g
- Gesättigte Fettsäuren: 0.5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 6g
- Protein: 2g
- Cholesterin: 0mg
Keywords: roasted carrots thanksgiving