Beschreibung
A simple roasted chicken recipe that delivers juicy meat and crispy skin.
Zutaten
Skala
- 1 whole chicken (about 4–5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 lemon, halved
- Fresh herbs (rosemary or thyme)
Anweisungen
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels.
- Rub olive oil all over the chicken.
- Season the chicken with salt and pepper.
- Stuff the cavity with garlic, lemon halves, and herbs.
- Place the chicken in a roasting pan.
- Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10-15 minutes before carving.
Notes
- Use a meat thermometer for accuracy.
- Resting the chicken helps retain juices.
- Serve with your choice of sides.
- Prep Time: 15 minutes
- Kochen Zeit: 1 hour 15 minutes
- Kategorie: Dinner
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1/4 chicken
- Kalorien: 350
- Zucker: 0g
- Natrium: 700mg
- Fett: 20g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 40g
- Cholesterin: 120mg
Keywords: roasted chicken recipe