Beschreibung
A flavorful dish featuring roasted garlic, parmesan, zucchini squash, and tomatoes.
Zutaten
Skala
- 2 medium zucchini squash, sliced
- 1 cup cherry tomatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine zucchini, tomatoes, garlic, and olive oil.
- Add salt and pepper to taste and mix well.
- Spread the mixture on a baking sheet.
- Sprinkle parmesan cheese over the top.
- Roast in the oven for 20-25 minutes or until vegetables are tender.
- Serve warm.
Notes
- Adjust the amount of garlic to your taste.
- For a vegan version, omit the parmesan cheese.
- Prep Time: 10 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: Italian
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 150
- Zucker: 3g
- Natrium: 200mg
- Fett: 9g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 2g
- Protein: 5g
- Cholesterin: 5mg
Keywords: roasted garlic parmesan zucchini squash tomatoes