Beschreibung
A flavorful mix of roasted root vegetables perfect for Thanksgiving.
Zutaten
Skala
- 2 cups carrots, sliced
- 2 cups parsnips, sliced
- 2 cups sweet potatoes, cubed
- 2 cups beets, cubed
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon rosemary
Anweisungen
- Preheat your oven to 425°F (220°C).
- Wash and peel all root vegetables.
- Cut the vegetables into uniform pieces.
- In a large bowl, combine the vegetables.
- Drizzle olive oil over the vegetables.
- Add salt, pepper, thyme, and rosemary. Toss to coat.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the oven for 30-40 minutes, stirring halfway through.
- Check for tenderness and caramelization.
- Serve warm as a side dish.
Notes
- You can add other root vegetables if desired.
- Adjust seasoning to taste.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Kochen Zeit: 40 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 150
- Zucker: 6g
- Natrium: 200mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 24g
- Faser: 4g
- Protein: 3g
- Cholesterin: 0mg
Keywords: roasted root vegetables thanksgiving