Beschreibung
A delicious mix of roasted vegetables for Thanksgiving.
Zutaten
Skala
- 2 cups carrots, chopped
- 2 cups Brussels sprouts, halved
- 2 cups sweet potatoes, cubed
- 1 cup red onions, sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon rosemary, chopped
Anweisungen
- Preheat your oven to 425°F (220°C).
- Prepare the vegetables by washing and chopping them.
- In a large bowl, toss the vegetables with olive oil, salt, pepper, and rosemary.
- Spread the vegetables evenly on a baking sheet.
- Roast the vegetables for 25-30 minutes, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- You can add other vegetables like parsnips or squash.
- For extra flavor, add garlic or balsamic vinegar.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 150
- Zucker: 5g
- Natrium: 200mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 23g
- Faser: 6g
- Protein: 3g
- Cholesterin: 0mg
Keywords: roasted thanksgiving vegetables