Beschreibung
A simple and delicious recipe for roasted vegetables perfect for Thanksgiving.
Zutaten
Skala
- 2 cups carrots, chopped
- 2 cups Brussels sprouts, halved
- 2 cups sweet potatoes, cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon rosemary
Anweisungen
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine all the vegetables.
- Drizzle with olive oil, then add salt, pepper, and rosemary.
- Toss until evenly coated.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through.
- Remove from oven and serve hot.
Notes
- Use seasonal vegetables for best flavor.
- Adjust cooking time based on vegetable size.
- Can add garlic for extra flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 150
- Zucker: 5g
- Natrium: 200mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 24g
- Faser: 5g
- Protein: 3g
- Cholesterin: 0mg
Keywords: roasted vegetables, thanksgiving vegetables, holiday side dish