Beschreibung
A simple and delicious roasted zucchini and squash dish.
Zutaten
Skala
- 2 medium zucchinis, sliced
- 2 medium yellow squash, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sliced zucchini and squash.
- Add olive oil, garlic powder, salt, pepper, and oregano.
- Toss the vegetables until they are evenly coated.
- Spread the mixture onto a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Remove from the oven and serve hot.
Notes
- Adjust cooking time for desired tenderness.
- You can add other vegetables for variety.
- Fresh herbs can enhance the flavor.
- Prep Time: 10 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 80
- Zucker: 3g
- Natrium: 300mg
- Fett: 5g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 9g
- Faser: 3g
- Protein: 2g
- Cholesterin: 0mg
Keywords: roasted zucchini and squash, vegetable side dish, healthy recipe