Beschreibung
A comforting dish featuring rotisserie chicken and savory stuffing.
Zutaten
Skala
- 2 cups rotisserie chicken, shredded
- 1 package stuffing mix
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 cup mixed vegetables, frozen
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheese, optional
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, chicken broth, cream of chicken soup, mixed vegetables, garlic powder, onion powder, and black pepper.
- Prepare the stuffing mix according to package instructions.
- Combine the stuffing with the chicken mixture.
- Transfer the mixture to a greased baking dish.
- If using, sprinkle shredded cheese on top.
- Bake for 30-35 minutes until heated through and cheese is melted.
Notes
- Use leftover rotisserie chicken for convenience.
- Customize with your choice of vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Main Course
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 2g
- Natrium: 800mg
- Fett: 15g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 25g
- Cholesterin: 70mg
Keywords: rotisserie chicken, stuffing, casserole