Beschreibung
A delicious rotisserie chicken and stuffing casserole that’s easy to prepare.
Zutaten
Skala
- 1 rotisserie chicken, shredded
- 1 package of stuffing mix
- 2 cups chicken broth
- 1 cup sour cream
- 1 cup shredded cheese
- 1 can cream of chicken soup
- 1/2 cup chopped celery
- 1/2 cup chopped onion
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, celery, onion, sour cream, and cream of chicken soup.
- Prepare the stuffing mix according to package instructions using chicken broth.
- Layer the chicken mixture in a greased casserole dish.
- Spread the prepared stuffing over the chicken mixture.
- Top with shredded cheese.
- Bake for 30-35 minutes or until heated through and cheese is bubbly.
Notes
- You can customize the recipe with your favorite vegetables.
- Use low-fat options for a lighter version.
- This dish can be made ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Main Course
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 400
- Zucker: 2g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 25g
- Cholesterin: 90mg
Keywords: rotisserie chicken, stuffing casserole, easy casserole, chicken recipe