Beschreibung
These royal icing Thanksgiving cookies are festive and fun. They are perfect for decorating and sharing during the holiday.
Zutaten
Skala
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 3 tablespoons meringue powder
- 5–7 tablespoons water
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add egg and vanilla; mix well.
- Gradually add dry ingredients to the wet mixture.
- Roll out dough and cut into shapes.
- Bake for 8-10 minutes.
- Let cookies cool completely.
- In a bowl, mix powdered sugar, meringue powder, and water to make icing.
- Decorate cooled cookies with royal icing.
Notes
- Store cookies in an airtight container.
- Use food coloring for different icing colors.
- Allow icing to dry completely before stacking cookies.
- Prep Time: 30 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 6g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 0g
- Protein: 1g
- Cholesterin: 15mg
Keywords: royal icing thanksgiving cookies