Beschreibung
Royal icing is a hard icing made from egg whites and powdered sugar. It is often used for decorating cakes and cookies.
Zutaten
Skala
- 2 egg whites
- 4 cups powdered sugar
- 1 teaspoon lemon juice
Anweisungen
- Beat egg whites in a large bowl until frothy.
- Gradually add powdered sugar, mixing until smooth.
- Add lemon juice and mix until the icing is stiff.
- Use immediately or store in an airtight container.
Notes
- Color with food coloring if desired.
- Thinner icing can be made by adding water.
- Use piping bags for detailed designs.
- Prep Time: 10 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: Mixing
- Küche: American
Ernährung
- Portionsgröße: 1 tablespoon
- Kalorien: 30
- Zucker: 7g
- Natrium: 0mg
- Fett: 0g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 8g
- Faser: 0g
- Protein: 0g
- Cholesterin: 0mg
Keywords: royal icing, icing, cake decoration, cookie decoration