Beschreibung
A flavorful rub for turkey, perfect for Thanksgiving.
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			- 2 tablespoons salt
 - 1 tablespoon black pepper
 - 1 tablespoon garlic powder
 - 1 tablespoon onion powder
 - 1 teaspoon paprika
 - 1 teaspoon dried thyme
 - 1 teaspoon dried rosemary
 - 1 teaspoon dried sage
 
Anweisungen
- In a bowl, combine all the ingredients.
 - Mix well until fully combined.
 - Rub the mixture all over the turkey.
 - Let the turkey sit for at least 30 minutes before cooking.
 - Cook the turkey according to your preferred method.
 
Notes
- Store any leftover rub in an airtight container.
 - This rub can be used on chicken or pork as well.
 - Adjust the seasoning to your taste.
 
- Prep Time: 10 minutes
 - Kochen Zeit: Varies based on turkey size
 - Kategorie: Main Dish
 - Methode: Dry Rub
 - Küche: American
 
Ernährung
- Portionsgröße: 1 tablespoon
 - Kalorien: 20
 - Zucker: 0g
 - Natrium: 800mg
 - Fett: 0g
 - Gesättigte Fettsäuren: 0g
 - Ungesättigte Fette: 0g
 - Trans Fat: 0g
 - Kohlenhydrate: 5g
 - Faser: 1g
 - Protein: 1g
 - Cholesterin: 0mg
 
Keywords: rub for turkey thanksgiving