Beschreibung
Traditional dishes served during the Russian New Year celebration.
Zutaten
- Beef – 500g
- Potatoes – 4 medium
- Carrots – 2 medium
- Onion – 1 large
- Pickles – 3 medium
- Mayonnaise – 200g
- Salt – to taste
- Pepper – to taste
- Parsley – for garnish
Anweisungen
- Boil the beef until tender, then chop into small pieces.
- Peel and boil the potatoes and carrots.
- Grate the boiled potatoes and carrots.
- Chop the onion and pickles finely.
- In a large bowl, combine beef, potatoes, carrots, onions, and pickles.
- Add mayonnaise, salt, and pepper to taste.
- Mix well and transfer to a serving dish.
- Garnish with parsley before serving.
Notes
- This dish is often served as a salad.
- Adjust ingredients based on personal preference.
- Serve chilled or at room temperature.
- Prep Time: 30 minutes
- Kochen Zeit: 1 hour
- Kategorie: Main Course
- Methode: Boiling and mixing
- Küche: Russian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 3g
- Natrium: 500mg
- Fett: 20g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 12g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 5g
- Protein: 15g
- Cholesterin: 60mg
Keywords: russian new year food